Three Symposia at the virtual NWG Göttingen Meeting 2021

2021-03-24T16:51:47+01:00March 15th, 2021|

We are proud that at this year Virtual NWG Göttingen Meeting three symposia have been organised with RTG2416 participation : S18 Challenges in autism: beyond species and brain regions - common mechanisms for neuronal dysfunction? Prof. Böckers from the University of Ulm and the RTG2416 PhD Kim Le have organised this Symposium dealing with Autism [...]

The RTG starts ‘The Beverage Club’!

2020-10-05T23:39:11+02:00October 5th, 2020|

Due to the on-going restrictions caused by the pandemic we cannot be physically at the same place. Thus, we meet each other quite infrequently and only for official business. To rocket start our personal communication again, we would like to start The Beverage Club. We will meet on Wednesday evenings after work via zoom for all the [...]

NEW PUBLICATION: Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

2021-01-29T11:38:35+01:00June 20th, 2020|

NEW PUBLICATION: Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations Annual Review of Food Science and Technology : https://doi.org/10.1146/annurev-food-032519-051640 Fernando Luís Barroso da Silva, Paolo Carloni, David Cheung, Grazia Cottone, Serena Donnini, E. Allen Foegeding, Muhammad Gulzar, Jean Christophe Jacquier, Vladimir Lobaskin, Donal MacKernan, [...]

Christopher Wiesbrock

2021-01-29T11:36:15+01:00February 2nd, 2020|

We are happy to welcome a new team member! Christopher Wiesbrock just joined our RTG and will support our team as Data Manager. In the future he will be responsible for establishing an infrastructure that allows the RTG members to archive their research data in a reproducible way. For this purpose, he will [...]